Books
Paul Constant’s New Book Review Website
Former The Stranger editor launches new online source for book reviews
Those of us who truly love reading books usually harbor a subset of love for reading thoughtful book reviews. But tidy blurbs are largely replacing “sink-into-able” reviews, which is precisely why Paul Constant launched the Seattle Review of Books (seattlereviewofbooks.com) in July. The former books editor for The Stranger joined forces with local novelist…
Summer Reading
What doctors are reading off the clock
Spring and summer puts us in mind of sun and light reading fare—so we wanted to ask some of the busiest professionals we know, doctors, to confess to their guilty pleasure reads—the books or magazines that help them unwind from high-intensity days. We’re not entirely convinced that some of the more serious fare quoted qualifies…
Want to Help Publish a New Book on Old Seattle?
Maybe penning the great American novel is out of your reach, but there is a way to help to birth a bonafide book. Historic Seattle (First Hill, Dearborn House, 1117 Minor Ave.; 206.622.6952) is looking to raise a last $20,000 or so to cover the publishing costs for its book exploring the cultural and architectural history of…
Writer Adrianne Harun on Her New Novel ‘A Man Came Out of a Door in the Mountain’
Adrianne Harun’s haunting new novel portrays a hard-luck town along a Pacific Northwest highway
For the past 45 years, young women—mostly First Nations—have disappeared along Highway 16 in British Columbia. Some were found murdered, others were never seen again. This tragic road, called the Highway of Tears, is the inspiration for Port Townsend writer Adrianne Harun’s hypnotic new novel, A Man Came Out of a Door in the Mountain…
Writer Kim Fu Discusses Her Debut Novel ‘For Today I Am A Boy’
Belltown-based writer Kim Fu makes her debut with a gripping, insightful novel
Kim Fu, 26, grew up in Canada as the only writer in a family of scientists and engineers. Perhaps that experience is what enabled her to so vividly capture the feeling of being an outsider in one’s own family in her powerful, timely debut novel, For Today I Am a Boy (Houghton Mifflin Harcourt; $23)….
Homemade in Seattle: A Book of Wonders
If you already have tickets to SAM Remix, you can get a FREE copy (1 of 50 limited editions) of a beautiful hand-bound, two-sided book fresh “off the presses” from Folio 2011. The book represents a lovely-sounding combination (I haven’t gotten my copy yet) of several “homemade” works by local artists, including musings and graphics…
The Must List: Remember Rin Tin Tin, Eat Pasta, and Scream as Loud as You Can
MUST SCREAMHorror Film Exhibit at EMPRest up your vocal cords—EMP’s new exhibit Can’t Look Away: The Lure of Horror Film explores the human fascination with scary movies. Indulge in classic film screenings (such as Nosferatu, Bride of Frankenstein and The Exorcist), iconic artifacts (the axe from The Shining and Freddy Krueger’s original glove) and the…
Behind the Scenes: We’re All Wrapped Up in Shiro’s New Memoir
We’ve just put our December issue to bed, and one of the features we’re really excited about is our exclusive excerpt from a new memoir by Seattle’s iconic sushi chef, Shiro Kashiba (Shiro’s in Belltown is his namesake restaurant). Shiro: Wit, Wisdom & Recipes From a Sushi Pioneer is not only a fascinating read, it’s…
Homemade in Seattle: A Fungus Lover’s Cookbook
Seattle-based photographer Stephanie Joy Billmayer, 29, shared these photos of her recent homemade project, a book of mushroom recipes called ‘Fungiculture.’ Because the book seems to celebrate both craftiness and cooking with fresh produce, I figured it might be of interest to Seattle mag readers. To make the book, first, Stephanie bought a vintage Good…
3 Books By Local Cooks
These cooking experts aren't afraid to share their secret recipes.
So much for secret recipes. Seattle cooks are letting it all hang out with new books detailing how to concoct treats as tasty as their own. (In the process they reveal a common love of lengthy subtitles.) The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks…
The Book Larder, a Food-Lover’s Destination, Open Now in Fremont
The Book Larder, a new cookbook store and events space (and the only store between San Francisco and Vancouver, BC to sell cookbooks exclusively), opened this week to much fanfare. My friend, Lara Hamilton, is the owner, and her eye for quirky, useful, esoteric and lesser-known cookbooks is impeccable: I spotted a copy of Ruth Reichl’s out-of-print cookbook Mmmmmmm:…
Recommended Reading (Once You’ve Finished Seattle Mag, of course)
This weekend, I made lemonade out of having no WiFi in a crowded airport terminal and indulged in reading whole articles published in physical magazines I don’t work for. Find a way to swim to your own quiet, unwired island sometime this week and check out my favorites: 1. Louis Menand’s essay in The New…
New Cookbook Store Comes to Seattle
The Book Larder in Upper Fremont caters to cookbook consumers.
“I love cookbooks,” says Lara Hamilton. “I read them as if they were novels.” The former Microsoft employee began collecting cookbooks a couple of years ago, and after visiting other cookbook-only bookstores (such as Books for Cooks in London) decided Seattle needed one, too. This month, she’s opening Book Larder: A Community Cookbook Store (4252…