Books
Book Excerpt: Demystifying Mussels with ‘The Pacific Northwest Seafood Cookbook’
In her first cookbook, Seattle magazine contributor Naomi Tomky proffers a complete guide to preparing—and understanding—the region’s bounty of fresh seafood
This article appears in print in the November 2019 issue. Click here to subscribe. Local food and travel writer Naomi Tomky’s work has been published in dozens of national magazines, but The Pacific Northwest Seafood Cookbook (November 5, The Countryman Press, $27.95) is her first foray into cookbook writing. In her signature relatable style, Tomky outlines everything there…
Three Seattle Books That Belong on Your Must-Read List
A trio of acclaimed books released this year offer revealing portraits of the city.
Ghosts of Seattle Past (Chin Music Press, $19.95)Edited by Jaimee Garbacik, illustrated by Joshua PowellAs development changes the face of Seattle, this anthology of essays, photographs and hand-drawn maps memorializes places that have disappeared. Love and Other Consolation Prizes (Ballantine Books, $28)By Jamie FordThe author of Hotel on the Corner of Bitter and Sweet returns…
Seattle Journalist ‘Spyhops’ the Alt-Right in Essential New Book
David Neiwert has one of the more interesting beats.
Award-winning Seattle journalist David Neiwert covers an interesting beat: killer whales and politics (his blog, Orcinus, describes his efforts as “spyhopping the right”). He explores the latter subject in his recently published book, Alt-America: The Rise of the Radical Right in the Age of Trump (Verso, $29.95), essential reading for anyone who is—as Neiwert notes—“startled…