Feeding Frenzy: National Food Giants Are Eager to Acquire Innovative Local Brands
Focus is on healthful, planet-friendly foods and beverages.
Two years ago, when Madeline Haydon was pregnant and trying to eat a healthier diet, she was disappointed by the choices of creamer available for her coffee. Widely used products such as Coffee-mate contained hydrogenated oils and sugar, not to mention mysterious substances with names like titanium dioxide, mono- and diglycerides, and carrageenan. The dairy-free…
It’s Snack Time in Seattle
From crackers to chips to nuts, the Puget Sound region has it covered.
Close your eyes and think of crackers. What do you see? Puffy Oyster Crackers? Square Saltines? Round Ritz? Triscuits? Wheat Thins? Goldfish? Paul Pigott would prefer that you see flat, crispy Croccantini thinner than RyKrisp, sturdier than matzo, hefty enough to swipe through a tub of cream cheese and flavorful enough to complement the Cambozola…