Lisa Dupar
Chef Execs: Another Important Food Group
Five chefs who are making creative contributions to the region's booming restaurant economy.
A local chef now retired once commented that a perfect restaurant would have no customers and no employees. A cynical view, perhaps. But it elegantly captures the challenges of running a restaurant. Culinary entrepreneurs have to be so much more than good cooks. The great ones parlay awesome kitchen skills, enviable marketing savvy and top-notch…