Dining: Spanish Lessons
Bryan Jarrs visit to the Iberian Peninsula spawns an intimate new tapas bar in Seattle.
After shuttering the much-loved Madison Park Conservatory in 2014, co-owner Bryan Jarr took off on a food-research expedition through Spain and Portugal. Jarr, who is co-author of In the Kitchen with the Pike Place Fish Guys, went to study traditional seafood preservation at several Spanish and Portuguese canneries. Along the way, he fell in love…