food news

New Restaurant Proves There's More to Brazilian Food than Beef and Beans

New Restaurant Proves There’s More to Brazilian Food than Beef and Beans

From the daughter of the Tempero do Brasil owners, Alcove opens Aug. 2

You can’t walk in and grab this beautiful dish, so make sure you book a reservation via Tock

Chelsea Lin

Ballard Restaurant Addo Expands Pastry Offerings from a Hyperlocal Source

Ballard Restaurant Addo Expands Pastry Offerings from a Hyperlocal Source

Seattle magazine food editor’s cakes by the slice are now available at chef Eric Rivera’s new restaurant in Ballard.

Chef Eric Rivera’s buzzy new pop-up eatery, Addo, which recently landed a permanent space in Ballard, is about to get a little sweeter. As of July 13, the hard-to-describe space (part incubator for new food businesses, part all-day restaurant) offers cake by the slice from Seattle magazine’s very own food editor, Chelsea Lin. Lin, who…

Daria Kroupoderova

(More) New Ice Cream Spots to Enjoy

(More) New Ice Cream Spots to Enjoy

And these three places all make your frozen treats to order

The cookies and cream sundae, made with a style of rolled ice cream out of Thailand

Chelsea Lin

Angela Stowell Steps Out at ESR and Into New Role at FareStart

Angela Stowell Steps Out at ESR and Into New Role at FareStart

One of Seattle's most powerful women has a new job with a greater focus on community

“Do you help out at the restaurants?” Angela Stowell says she’s gotten this question more than once—it’s the plight of every chef’s partner, professional or private. It’s patronizing at best, but downright laughable in Stowell’s case, who is at least equally responsible for growing Ethan Stowell Restaurants into its current local mega-empire status as her…

Chelsea Lin

New Waterfront Seafood Restaurant Opens July 21

New Waterfront Seafood Restaurant Opens July 21

Birch will only be open two days a week—make your reservations now

Chef says whenever he can get this salmon, you’ll see it on the menu: Cape Cleare King Salmon crudo with pea sprouts, morels and radish

Chelsea Lin

5 Things You Need to Eat and Drink in July 2018

5 Things You Need to Eat and Drink in July 2018

Doughnuts and lobster—because we're all about balance—plus some great fundraisers

These elusive doughnuts may be worth an early-morning Central District run

Chelsea Lin

Everything You Need to Know Before Going to Willows Inn

Everything You Need to Know Before Going to Willows Inn

The Lummi Island bed-and-breakfast is a PNW must—read this primer first

It may not look like much, but this dish is a fan favorite: house-made bread with intensely flavorful chicken pan drippings and butter

Chelsea Lin

Tom Douglas Teams Up With Nordstrom, Stepping Out of Seattle for the First Time

Tom Douglas Teams Up With Nordstrom, Stepping Out of Seattle for the First Time

Department Bento is the latest concept for Nordstrom at the Bellevue Square location

A teriyaki skirt steak bento box with charred broccoli, red beet and shiitake mushroom onigiri and pickled accompaniments

Daria Kroupoderova

Seattle's Best New Patios

Seattle’s Best New Patios

The new (and new-ish) restaurants you need to add to your summer bucket list for outdoor dining

Take it all in from Ascend’s unreal new patio

Chelsea Lin

Sushi Kashiba Is Now Serving Lunch

Sushi Kashiba Is Now Serving Lunch

Your opportunity for excellent nigiri at noon awaits

Great news, friends: Today, until the rest of Seattle picks up on this, you can get into Sushi Kashiba at lunch.  Famed Jiro-trained sushi master Shiro Kashiba announced on Facebook yesterday that as of June 19, his Pike Place Market sushi bar—notoriously difficult to get into at dinner, particularly if you want to sit at…

Chelsea Lin

Edmonds Scores Great New Seafood Restaurant and Fishmonger

Edmonds Scores Great New Seafood Restaurant and Fishmonger

These might be the greater Seattle area's best fish and chips

Eat these. Now.

Chelsea Lin

Addo Finds Permanent Home in Ballard

Addo Finds Permanent Home in Ballard

The ambitious pop-up is promising a "food hub" takeover of the Royal Drummer space

Chef Eric Rivera, center, working with the Wolf and Woman pop-up in March.

Chelsea Lin

Ethan Stowell's Super Bueno Is Now Open

Ethan Stowell’s Super Bueno Is Now Open

Attention parents: This is where you'll want to be having dinner later

Gimme all the tacos.

Chelsea Lin

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