food news

Kamonegi Is Having Its Best Week Ever

Kamonegi Is Having Its Best Week Ever

The Fremont soba shop made it on Bon Appetit's top 50 list, with JuneBaby and Wa'z

Enjoy Kamonegi’s cold soba noodles with a warm dipping sauce (as shown here.)

Chelsea Lin

New Restaurant Proves There's More to Brazilian Food than Beef and Beans

New Restaurant Proves There’s More to Brazilian Food than Beef and Beans

From the daughter of the Tempero do Brasil owners, Alcove opens Aug. 2

You can’t walk in and grab this beautiful dish, so make sure you book a reservation via Tock

Chelsea Lin

Ballard Restaurant Addo Expands Pastry Offerings from a Hyperlocal Source

Ballard Restaurant Addo Expands Pastry Offerings from a Hyperlocal Source

Seattle magazine food editor’s cakes by the slice are now available at chef Eric Rivera’s new restaurant in Ballard.

Chef Eric Rivera’s buzzy new pop-up eatery, Addo, which recently landed a permanent space in Ballard, is about to get a little sweeter. As of July 13, the hard-to-describe space (part incubator for new food businesses, part all-day restaurant) offers cake by the slice from Seattle magazine’s very own food editor, Chelsea Lin. Lin, who…

Daria Kroupoderova

5 Things You Need to Eat and Drink in April 2019

5 Things You Need to Eat and Drink in April 2019

Mark your calendars for $1 tacos, deep dish pizza and Seattle Restaurant Week

This meal can be yours for 1979 pricing on April 9

Chelsea Lin

5 Things You Need to Eat and Drink in March 2019

5 Things You Need to Eat and Drink in March 2019

From an intriguing new pop-up to an island seafood fest, here's where you need to dine out this month

Meet chef Eric Rivera’s jibarito, a pork-and-plantain sandwich you can find at Lechoncito.

Chelsea Lin

Here Are Seattle's 2019 James Beard Awards Semifinalists

Here Are Seattle’s 2019 James Beard Awards Semifinalists

17 local chefs, restaurants and producers made the cut

Mitch Mayers of Sawyer is one of the James Beard Foundation semifinalist

Chelsea Lin

5 Things You Need to Eat and Drink in February 2019

5 Things You Need to Eat and Drink in February 2019

Burgers, burgers and more burgers, with a side of special chef pop-ups

We can’t wait to try Sawyer chef Mitch Mayers’ The Deli Burger

Chelsea Lin

5 Things You Need to Eat and Drink in October 2018

5 Things You Need to Eat and Drink in October 2018

From fast food burgers to fine dining benefit dinners, we've got some ideas on how you should plan your menu this month

This guy’s bringing all his friends to the Crab Fest on the Olympic Peninsula.

Chelsea Lin

Shake Shack Will Open This Week

Shake Shack Will Open This Week

Cue the frenzy

The Seattle-exclusive burger: double patties, Beecher’s cheese, caramelized onions and mustard mayo on a Macrina bun

Chelsea Lin

Ada's Technical Books and Cafe Opens Second Location in Conjunction with AT&T

Ada’s Technical Books and Cafe Opens Second Location in Conjunction with AT&T

An odd pairing, yes, but The Lounge (opening next week) is a cool new spot

You need an espresso old fashioned… now.

Chelsea Lin

Loxsmith Bagels Locks Down Brick-and-Mortar Ballard Location

Loxsmith Bagels Locks Down Brick-and-Mortar Ballard Location

Whatever you do, just don't draw comparisons to New York

Charcoal and lox, a match made in Instagram-worthy heaven.

Chelsea Lin

5 Things You Need to Eat and Drink in August 2018

5 Things You Need to Eat and Drink in August 2018

Meatball subs! S'mores! Lox and bagels!

Sawyer chef Mitch Mayers may be known for his savory dishes, but look at that choco taco.

Chelsea Lin

Kamonegi Is Having Its Best Week Ever

Kamonegi Is Having Its Best Week Ever

The Fremont soba shop made it on Bon Appetit's top 50 list, with JuneBaby and Wa'z

Enjoy Kamonegi’s cold soba noodles with a warm dipping sauce (as shown here.)

Chelsea Lin

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