Food & Drink
Best Asian Noodle Dishes in Seattle
Our favorite warm, savory noodle dishes from Chinatown and beyond.
ChineseHouse Special Barley Green Hand-shaven Chow Mein (shown above, left)at Shanghai Garden in Chinatown-International DistrictThe wide, tender green noodles (made with barley green powder) in Chinatown-International District’s most famous noodle dish are fresh—and taste as spring green as they look. They’re dressed in a light sauce with softly scrambled eggs, carrots, tender chicken, squiggly hunks…
Top Chef Seattle Stinks!
Hey, Top Chef! How about you pack up your knives and go home? Really, I’m over it, aren’t you? This season, shot last summer in Seattle, is a big bust. It hurts my eyeballs to watch and stabs at my civic pride. It’s not just the usual trumped up drama or the lame challenges. It’s…
A Win for Skin
A new local skin-care line takes a minimalist approach.
If a slew of late-night holiday parties has left your complexion feeling less than sparkling, you may find salvation in newly launched Harman London skin care. Based in Olympia, Harman London (the name combines founder Ross MacQuarrie’s middle name and hometown) takes a minimalist approach to skin care, with products free of parabens, sulfates and…
A Whole New Take on Cinderella
Rossini’s take on Cinderella offers a riotous musical ride.
To be clear: This is not the Disney-fied version of Cinderella. There are no glass slippers, no mouse-drawn coaches, no fairy godmother or evil stepmother—Cinderella isn’t even our heroine’s name; she’s called Angelina. But the differences in Gioachino Rossini’s operatic take, La Cenerentola, are all the more reason to see it. First performed in Rome…
Fashion at the Opera: La Cenerentola
I took my six year-old daughter, Ruby, to Seattle Opera’s rendition of Rossini’s La Cenerentola (Cinderella) last week and we were both totally blown away by the costumes, which were bright, bold, graphic and totally over the top. Set and costume designer Joan Guillén did a great job communicating the hilarious buffoonery of the stepsisters—the…
In a Winter Cooking Slump? Amy Pennington’s Fresh Pantry to the Rescue (+Recipe!)
Eating seasonally, locally and supporting farmers come deep wintertime equates to shivering trips to one of the few year-round farmers markets, where tables are piled high with a dozen varieties of potatoes, gnobbly carrots, turnips, beets and a few sorts of sturdy winter greens. It’s good stuff, tasty, a welcome shift in our menus when,…
True Beauty Box: Natural Makeup in your Mailbox
Like looking forward to a little special beauty prezzie in your mailbox every month? Kirkland’s Love True Natural, the American distributor of several popular lines of 100 percent natural German organic beauty products, is launching a monthly True Beauty Box, which delivers just that to customers’ mailboxes on the regular, and completely customized. Customers begin…
Seattle’s New Drinking Chocolate Tour
Hundreds of years before it became a confectionary bar, chocolate was a popular savory drink. Legend has it that Aztec emperor Montezuma flavored it with orange and chilies and used it like a pre-cursor to Red Bull, consuming up to 50 cups a day for its energizing effects. On the Tour De Haut Chocolate tour…
Old Soles: Trendy Oxfords
A local designer offers a timeless yet perfectly example of this on-trend shoe.
Heel heights and toe shapes may go in and out of style, but you can never go wrong with a classic. These Marca oxfords—designed by Fremont resident Cat de Montjoye and her mother, Martha Jimenez, and crafted by artisans in their native Colombia—are a fine example of this timeless yet perfectly on-trend shoe. Construction of…
Our Favorite Hot Noodle Soups
Savory, slurpable soups we love from the International District and beyond.
[Chinese]Szechuan Beef Noodle Soup@ Szechuan Noodle BowlThis incredibly spicy broth is tinted a deep reddish-brown, its chile heat sure to clear your sinuses. And with beef that’s braised to an impossibly tender finish, ropey house-made noodles and firm bok choy for a hit of vitamin C, this is a soup we return to again and…
Sustalux at Clementine
Dana Guyton, curator of virtual vintage shop, Sustalux, is setting up, for the third time no less, at Clementine in West Seattle on Saturday and Sunday, February 2 and 3 in a continuation of a fashion collaboration made in heaven. Sustalux’s throw back style is a perfect foil to Clementine’s modern sensibility, and both retailers…
Madrona’s Cameos & Crowns to Close
Sad news: Madrona’s Cameos & Crowns is closing just as soon as her current inventory is sold, which from the sounds of it, will be soon, given everything is 50 percent off until then. Owner Lynette Vertoch is quite the entrepreneur, having started Illume candles a few years back, and then launching a wildly successful…
Washington’s Unsung Wine Needs a Name Change
So, yeah, I’m still waiting for Lemberger to be the next big thing from Washington State, but not sure that’s every going to happen. At the recent Washington Wine Awards, dozens of renowned producers poured some pretty fantastic fermented grape juice. Standouts in my glass included the always lovely Chardonnay from Woodward Canyon, the dynamite…