Edible City
Life & Style: Thought for Food
MOHAIs six-course 'Edible City' will examine how, what and why Seattle eats.
SHOW OF HANDS. Who remembers Yeslers Cookhouse? Long before Tom Douglas and Ethan Stowell and Josh Henderson made the chefs trade a cult of celebrity, long before fishmongers were tossing salmon at Pike Place Market and long before farm to table was a food-industry cliche, Yeslers Cookhouse was offering sustenance to the people of Seattle….