Drinks

Union Saloon Brings Small-Town Vibe, Better Food to Wallingford

Union Saloon Brings Small-Town Vibe, Better Food to Wallingford

Seattle restaurant vet Michelle Magidow found a winning Western formula with her new project.

Don’t skip the cakes, like this German chocolate behemoth.

Washington-Made Perry Could be Your New Go-To Summer Drink

Washington-Made Perry Could be Your New Go-To Summer Drink

As the weather warms, the Champagne of ciders looks for its day in the sun.

Bitter, gnarled pears—often considered inedible—are used to create these delicate perry ciders.

This West Seattle Cocktail Spot is Worth the Trip Across the Bridge

This West Seattle Cocktail Spot is Worth the Trip Across the Bridge

The cozy new bar is already winning fans.

Duck into West Seattle’s friendly and lounge-y Nook for a cocktail.

The Hypocrisy of Taxing Sugar in Sugartown

The Hypocrisy of Taxing Sugar in Sugartown

Seattle is a city built on Cinnamon Dolce Lattes.

They may take our “soda tax” money, but they will never take our Cinnamon Dolce Lattes!

Navy Strength is Seattle's new tiki paradise without the kitsch

Navy Strength is Seattle’s new tiki paradise without the kitsch

Three impressions of Anu and Chris Elfords' new tropical cocktail spot.

At Navy Strength, top bartenders like Laura Bishop craft memorable elixirs, including the El Perro Grande.

Three Impressions of the Lounge at Circadia

Three Impressions of the Lounge at Circadia

The Circadia Cocktail is a swell choice to sip at Circadia

Three Impressions of Little Tin

Three Impressions of Little Tin

The Devil’s Claw cocktail at Little Tin

Cocktail Recipe: Vestal's Off Kilter

Cocktail Recipe: Vestal’s Off Kilter

The bar at Vestal serves up a quirky Northwest take on an unsung classic cocktail

Ariana Vitale behind the bar at Vestal

Three Impressions of Bar Charlie

Three Impressions of Bar Charlie

Seaplane-themed craft cocktails, a cozy bar and great small plates: Bar Charlie is a smooth landing

Don’t miss your Connecting Flight, a cocktail at Stone Way’s Bar Charlie

Local Whiskey News (and a Little Local Beer News, Too)

Boozy news you can use

Copperworks’ single-malt whiskey release is officially out

A Twist on the Classic Manhattan at The Nest

The Thompson Hotel’s new rooftop bar provides the perfect pairing: a Seattle twist on a classic with the best sky-high bar view in town

The Eagle is best enjoyed in a wide-mouthed old fashioned glass with a single, giant cube of ice

Three Impressions of Corvus & Co.

Three Impressions of Corvus & Co.

The Capitol Hill spot delights with classic drinks and small bites

In early June, Corvus & Co. opened on the eastern stretch of Broadway on Capitol Hill and, after a few name changes, has spread its wings throughout the summer months. I stopped by recently to try out the fare and libations, and below are three impressions of the visit. The Drinks: You’ll discover a host…

Where to Drink a Yummy Sake Slushie

Where to Drink a Yummy Sake Slushie

On a hot day, a sake slushie from TankaSan is just the thing

When Eric Tanaka, executive chef and business partner for Tom Douglas’ restaurant group, suggested that it might be interesting to create a frozen sake juice box (as seen in Japan), Adam Chumas ran with the idea. But instead of a juice box, the bar director for Tom Douglas Restaurants proposed adding sake to a slushy…

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