Chef Eric Anderson puts the finishing touches on a plate of duck, one of his star proteins.

Samara in Sunset Hill woos diners with Pacific Northwest dishes and neighborhood appeal

The much anticipated new Pho Bac Sup Shop (and accompanying natural wine shop) is now open.

The least confusing way to describe the differences between lakeside newcomers The 100 Pound Clam and The White Swan Public House is that the former serves lunch and the latter serves dinner.

Named for a 16th-century monastery 50 miles west of Venice, San Fermo in Ballard is probably the first new restaurant in a long time that wants to make its name in rustic, homey Italian food.