Whiskey

New in Town: Exploring the Whiskey World with Seattle Women

New in Town: Exploring the Whiskey World with Seattle Women

Find your new favorite bottle with Seattle’s women-led whiskey club

Looks good, but I’ll take mine neat.

Recipe of the Week: Cupcake Royale's Whiskey Maple Bacon Frosting

Recipe of the Week: Cupcake Royale’s Whiskey Maple Bacon Frosting

Make this divine frosting for your next occasion.

Yes, it’s as good as it looks.

The Must List: Seattle Scotch & Beer Fest, Norwescon 40, Free Entry to National Parks

The Must List: Seattle Scotch & Beer Fest, Norwescon 40, Free Entry to National Parks

Wassily Kandinksy’s 1924 oil on canvas, ‘Tiefes Braun,’ on view at Pivot Art & Culture

Five New Washington Whiskeys to Try

Five New Washington Whiskeys to Try

Our local whiskey distillers are supplying an ever-expanding shelf bursting with intriguing choices. To start your sipping, here are five new-ish highlights covering a range of tastes. The best experience is to try these at the distilleries

From left: Bad Dog Grandpa’s Wheat Whiskey, Chambers Bay Greenhorn Bourbon, Heritage High Altitude Brown Sugar Bourbon, 3 Howls Backbeat Bourbon, Copperworks American Single Malt Whiskey

Washington Whiskey Barrels Ahead

Washington Whiskey Barrels Ahead

The state's whiskey scene has expanded from just a couple of producers to a robust and varied selection

When I first wrote about the nascent Washington distillery scene in 2011, the selection of local whiskey was very different from what it is today. Woodinville Whiskey Co. was releasing its first micro-barreled bourbon and rye, and the other bottles of locally produced brown could be counted on one hand. Six years later, we live…

Drinks For Movember, 'Amaro' at Book Larder and More Spirited News

Drinks For Movember, ‘Amaro’ at Book Larder and More Spirited News

It’s cold outside, but drink happenings around town are sure to warm you up. Whether they be on the subject of Italian amaros at Book Larder (tonight!), cocktails in support of Movember, Peat Week bottlings from Westland or a recent release from Scratch, check out these highlights below to stave off the chill with the…

Local Whiskey News (and a Little Local Beer News, Too)

Boozy news you can use

Copperworks’ single-malt whiskey release is officially out

The Bourbon Buzz: How to Score the New Dry Fly

The Bourbon Buzz: How to Score the New Dry Fly

There’s a whole lot of to-do about this Saturday’s Seattle release of Dry Fly Bourbon, which is being billed as “the first-ever commercially produced bourbon in Washington State.” Half of the limited-release production of 480 bottles hit the streets last week in Spokane, where Dry Fly is based. Dry Fly distiller Patrick Donovan tells me…

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