Top Chef

Seattle Pastry Chefs' Top Sweet Spots

Seattle Pastry Chefs’ Top Sweet Spots

Where Seattle's finest pastry chefs get sugared up

Carrie Mashaney tucks into her favorite chocolate chip cookie with the right sweet salty balance, from The Wandering Goose

Chelsea Lin and Jessica Yadegaran with additional reporting by Rebecca Ratterman

Three Impressions of Cursed Oak

Three Impressions of Cursed Oak

Cursed Oak owner Mike Carroll strains a Rosemary Delight into a coupe glass

AJ Rathbun

Room With a View: A Sneak Peek at Aragona, Opening Very Soon

Room With a View: A Sneak Peek at Aragona, Opening Very Soon

!–paging_filter–pAs I impatiently await the opening of a href=”http://aragonaseattle.com/” target=”_blank”Aragona/a, the Spanish restaurant from design-obsessed chef and owner Jason Stratton (Artusi, Spinasse), Stratton kindly sent over several pictures he took of the food and the space. Not to mention the westward view (above), which isn’t too shabby, either. Here, a peek at what’s on the…

Seattle Mag

Rovers, Luc Chef Thierry Rautureau Returns for Chance to Be Top Chef Master

Rovers, Luc Chef Thierry Rautureau Returns for Chance to Be Top Chef Master

Nope, you’re not having déjà vu: Thierry Rautureau was indeed on Season 2 of Bravo’s Top Chef Masters. And now comes a promo proving The Chef in the Hat is returning to compete on Season 4, which premieres July 25th. Rautureau, the chef/owner of Rover’s and Luc, is the only cheftestant from the Northwest, and…

Seattle Mag

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