June Issue Sneak Peek! Bite Into Spring with Perfect Pea Vines

We just finished up the June issue here at Seattle magazine and one story that’s sticking to my tastebuds involves pea vines, those oh-so springtime delicacies that so capably kick up plain pastas and spring bread salads into warm weather shape. Throughout the city, chefs are dreaming up tasty ways to use freshly shucked peas…