The Pomegranate Bistro
Down to Her (Southern) Roots: Chef Lisa Dupar Talks Hometown Cooking
The Pomegranate Bistro owner and chef will host FareStart's Guest Chef Night on June 30
Sponsored by FareStart Chef Lisa Dupar would be content with a plate of fried chicken and a glass of champagne. “I was raised in the South, and my grandparents had an oyster bed on Edisto Island [in South Carolina],” she says. “Our family culture was to cook, eat, talk about food, fish, crab, shrimp and…