Soup

Cauldron Broths: Putting the "Bone" in Appetit

Cauldron Broths: Putting the “Bone” in Appetit

A veteran of Seattle’s food scene is now boiling bones in Bellingham

Gabriel Claycamp is a man with a storied past in the Seattle food world. You may remember him for his cooking-school project Culinary Communion back in the ’00s, or for his role in the Gypsy underground dinner parties featured on a 2007 episode of Anthony Bourdain’s No Reservations, or for the great bacon he made…

Chelsea Lin

Recipe of the Week: Leafy Greens and Coconut Milk Soup

Recipe of the Week: Leafy Greens and Coconut Milk Soup

Recover from the holidays with this clean, invigorating soup

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. The new year is a great time to recover from holiday indulgences. Personally, I’m so over food and drinks just now. Instead, I’m craving clean eating foods that I know will work through my system quickly and…

Amy Pennington

Food We Love: Tonkotsu Ramen at Arashi Ramen

Food We Love: Tonkotsu Ramen at Arashi Ramen

Warm up with this aromatic, velvety bowl of comfort

The velvety tonkotsu ramen at Arashi Ramen (Tukwila and Ballard), with pork belly, egg and a side of chicken karaage

Jessica Yadegaran

Experience the Benefits of Bone Broth

Experience the Benefits of Bone Broth

Join the cult of perfecting bone broth, courtesy of Olympia’s new Broth Bar

Tressa Yellig (right) and her sister Katie have brought their Portland Broth Bar to Olympia

Amy Pennington

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