Staying Power: Two Seattle Institutions Mark Big Milestones

While the last week or so saw its usual share of food news from relative newbies – Marination Ma Kai opening, Chino’s closing and the answer to the is-it-or-isn’t-it Fuji Bakery mystery – two grand-dames of the Seattle restaurant world were quietly kicking off new chapters in their very admirable histories. Palisade, Magnolia’s Marina-side seafood…