Seattle Food Trucks
Catching Up With Monte Cristo At Queen Anne Farmers Market
!–paging_filter–pspanIt’s been rolling around town for nearly a year, but I just finally caught up with the amazing a href=”http://www.mobilemontecristo.com/“Monte Cristo/a truck, a tasty venture run by seasoned chef Danielle Custer./span/ppThough I had dinner plans later, I couldn’t resist trying this mobile kitchen’s rightly famous fried cheese curds, dipping the melty bites into a tiny…
Monte Cristo: Gourmet Grilled Cheese On-the-Go
Danielle Custer joins the mobile food movement with the yellow and white polka-dotted Monte Cristo.
Danielle Custer’s got food chops: She was chef at several area hotel restaurants before heading the culinary team at Taste at the Seattle Art Museum. Custer has now joined the mobile food movement with the yellow and white polka-dotted Monte Cristo, a gourmet grilled-cheese truck in which cinnamon toast is batter-dipped, griddled and layered with…
Reviewed: Skillet Diner
Toddlers and hipsters are equally at home at this upbeat, affordable diner
Skillet Diner may share a name with owner Josh Henderson’s popular Skillet Street Food Airstream, but the brick-and-mortar version has a personality all its own. Though it’s hardly a greasy spoon, Skillet is a diner in the truest sense of the word: The avocado-green booths are vinyl; stools at the long counter swivel. Doors open…
Where Ya At Matt
The Louisiana native that pilots this popular food truck is almost as much of an attraction as his b
Not just anyone could convince Seattleites to eat gumbo and po’ boys out on the sidewalk in the rain. Even really, really good gumbo ($5/$8) and po’ boys ($9). That’s the thing about Where Ya At Matt, the roving Creole truck that Louisiana native Matt Lewis opened last summer. If it weren’t for the ever-boisterous,…