Seattle Children’s
Seattle Children’s Farmers Market Salad
Ingredients For the salad: · 1 lb English cucumbers, half moon slices · 1 lb. haricots vert, stems trimmed and blanched · 1/2 lb. Heirloom Cherry Tomatoes, quartered · 3 ripe avocados, diced (add immediately before serving) · ½ lb Quinoa, cooked · 1 lb. baby arugula · 1 lb. baby kale · ½ lb….
Order Up! Fresh Food for Seattle Children’s Patients, Families and Guests
In 2007, chef Ryan Garcia and his wife had to spend a stressful week at Seattle Children’s Hospital as the couple’s newborn recovered from the flu. During that time, he ate a lot of the hospital’s food—suffice it to say that when the chance to be on the other side of the plate came up…