Renee Erickson

Local Sustainable Seafood Program Goes National With Prestigious Partner

Local Sustainable Seafood Program Goes National With Prestigious Partner

The Seattle program looks to save our overfished oceans one herring at a time.

Doesn’t this look even more delicious when you know it’s good for the environment?

Chelsea Lin

How Much Is Too Much to Pay for Half a Sandwich?

How Much Is Too Much to Pay for Half a Sandwich?

As our obsession with open-faced noshing continues, we explore a range of toasts in Seattle

As with many things in Seattle’s culinary scene, we can probably credit chef Renee Erickson for convincing us that $10 is not too much to spend on toast. (My grandmother, however, wouldn’t have been so easily persuaded.) Mind you, the single slice of toast that goes for more than a 10-spot here isn’t simply topped…

Chelsea Lin

Seattle Line Cooks' Family Tree

Seattle Line Cooks’ Family Tree

Ever wondered where your favorite chef got his or her start? We think you’ll find our food family breakdown a fascinating lesson in Seattle’s restaurant genealogy

Edouardo Jordan’s favorite hole-in-the-wall find: Breakfast Club in Lake City

Chelsea Lin and Jessica Yadegaran, with additional reporting by Rebecca Ratterman

The Power of Two: Joule and The Whale Wins

The Power of Two: Joule and The Whale Wins

Joule and The Whale Wins join the growing trend of restaurants finding strength in numbers.

Restaurants and stores have long relied on shared traffic to drive business. As counterintuitive as it may seem, several restaurants in a cluster tend to generate more business for everyone, rather than stealing customers from each other. Funny how that works. Lately, Seattle is seeing independent restaurateurs go a step further: They’re teaming up with each…

Seattle Mag

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