Matthew Lasof
FareStart’s Matthew Lasof talks Motivation & Chicken Fried Steak
This Texas-born executive chef shares what it's like to run the FareStart kitchen
Sponsored by FareStart The first dish chef Matthew Lasof ever mastered was spaghetti Bolognese. “[I] was preparing it for my family by age 10,” he says. Since October of last year, Lasof has been the executive chef at FareStart. Originally from Texas, his four decades-long restaurant industry career includes 10 years in New Orleans working…