Japanese cuisine
Food Find: Japanese-style Curry Bread
SkyCity’s sous-chef cooks up authentic Japanese treats on the side
When Harold Fields is not cooking as sous-chef at the Space Needle’s SkyCity, you might find him grilling delicious chicken skewers at pop-ups around town, including at Sake Nomi, a shop in Pioneer Square. Fields started Umami Kushi (umamikushi.com), a yakitori catering company, five years ago after a life-changing trip to Japan. About a year…
Restaurant Preview: Momiji is Really, Really Pretty. And it Has Pretty Food, Too.
Every detail in the pristine space that is now Momiji (the magnum opus of Steven Han’s Japanese restaurants) — from the tables, hand-carved by master woodworker Craig Yamamoto, to the ethereal, cloud-like lighting fixtures woven from traditional Japanese paper fibers by artist Yuri Kinoshita — has been masterfully planned by Han’s dream team of artisans….