Indian food
Curry On: A Seasonal Spin on South Asian Dining
New Pioneer Square restaurant puts a modern twist on Indian cuisine
I love the concept behind Nirmal’s, a 6-month-old Indian restaurant near Occidental Square. Instead of the typical buffet with butter-bomb curries, you’ll find a rotating seasonal menu of regional Indian specialties using fish, pork, beef and other ingredients rarely seen in Indian restaurants. As a nod to the menu’s modern leanings, first-time restaurateurs and Seattleites…
Free Indian food with UK chef and “Made In India” author Meera Sodha
Bestselling author chats and cooks Gujarati specialties at Book Larder
If you think your local curry house – with its neon sauces and mushy spinach – is the essence of Indian food, get ready to have your mind blown. Meera Sodha, one of the hottest chefs in London right now, is on tour for her debut cookbook, “Made in India,” (Flatiron Books, $35)which stops at Book…