Hospitality
Food for Good
Seattle's Conscious Hospitality is about planet, people and, of course, profit
While living in Los Angeles several years ago, Norman Wu got caught up in the burgeoning poke craze and dined on the diced raw fish several times each week. Then, the headhunting firm he and his business partner, Danny Brawer, had launched in 2014 was acquired. The two young entrepreneurs — who met as fourth…
Thriving Seattle Convention Business Shows No Signs of Slowing
Visit Seattle says 2018 was a record-breaking year
Convention-goers are coming to Seattle in record numbers as the city builds new hotels and adds more than 440,000 square feet of event and office space to the Washington State Convention Center. Visit Seattle, the regions tourism marketing organization, says 2018 was a record-breaking year for the convention industry in King County. The Washington State…
Red Lion Comes Roaring Back
With many more properties and a new upscale hotel line, the Spokane chain dares to be noticed.
AT A BOUTIQUE HOTEL in the chic Dupont Circle neighborhood of Washington, D.C., you can use your smartphone to check in and use it again to unlock the door to your room. Later, you might grab a free espresso in the lobby coffee shop and check out the Living Stage for live music. Have a…