No Magic, Just Hard Work for this Growing Gluten-Free Bakery

This Vancouver-based small business has developed a cult following for their gluten-free products, now making their way into Washington stores.

GluteNull’s Goji Berries in Chocolate

GluteNull

Ghostfish Brewing’s Gluten-Free Suds Go Against the Grain

Ghostfish Brewing’s gluten-free beers invite everyone to join the tribe

From left, Ghostfish Brewing’s co-owners Brian Thiel, Jason Yerger (also brewmaster) and Randy Schroeder

Kendall Jones

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

(In your sweatpants at home.)

Leave your pints on the counter about 10 minutes for maximum deliciousness.

Chelsea Lin

Pacific NW Cider Fest This Weekend, Plus Cat’s Pajamas Spirit

Where to celebrate and drink cider this weekend

There’s a big cider festival happening this weekend that you won’t want to miss, and perhaps the perfect sipper and mixer for cat lovers has recently been released. It’s just more of the non-stop tasty fun from our local beverage producers. Support Cats, Drink Well: The Hardware Distillery (which is down in Hoodsport, Wash.) has…

Seattle Mag

Gluten-free? Three Seattle treats to try right now

Miller's Guild, Capitol Cider and Mad Valley's new Two Doors Down have GF goodies

Seattle takes its biscuits and pizzas seriously. But our chefs are also very keen on satisfying the palates of celiacs and the gluten intolerant with equally yummy bready delights. Here are three fantastic new-ish eats for those with gluten allergies. Coffee Flour Waffle, Miller’s Guild Jason Wilson is not only a talented chef-preneur, he’s becoming…