Food & Drink
Seattle Baker Wins Food Network Cookie Challenge
Janet Tan’s $10,000 victory moves her closer to her dream
Seattle baker Janet Tan emerged as the winner of Food Network’s The Christmas Cookie Challenge, a victory that brings her one step closer to achieving her dream of opening her own storefront. “I was surprised when I found out that I won because the other bakers are equally talented, and this challenge was so tough,”…
A Big Week For Atoma
Year-old Wallingford hotspot nabs best new restaurant awards
It’s only Wednesday, but it’s been quite a week for Atoma. The Wallingford restaurant has racked up some impressive honors this week, including being named Esquire’s Best New Restaurant in America. Earlier this week, Eater also named the year-old Wallingford hotspot its Best New Restaurant. “When I learned that Johnny Courtney had peeled off from…
Sweet Ambitions
Seattle baker Janet Tan brings her custom cookies to the Food Network
Janet Tan didn’t know how to bake when she moved to Seattle from Malaysia in 2013. With her husband busy attending culinary school, two young daughters at home, and no friends in her new city, she was looking for something to focus on. She stumbled across cookie-decorating tutorials on YouTube. Everything changed. “I had to…
Seattle Baker Wins Food Network Cookie Challenge
Janet Tan’s $10,000 victory moves her closer to her dream
Seattle baker Janet Tan emerged as the winner of Food Network’s The Christmas Cookie Challenge, a victory that brings her one step closer to achieving her dream of opening her own storefront. “I was surprised when I found out that I won because the other bakers are equally talented, and this challenge was so tough,”…
A Big Week For Atoma
Year-old Wallingford hotspot nabs best new restaurant awards
It’s only Wednesday, but it’s been quite a week for Atoma. The Wallingford restaurant has racked up some impressive honors this week, including being named Esquire’s Best New Restaurant in America. Earlier this week, Eater also named the year-old Wallingford hotspot its Best New Restaurant. “When I learned that Johnny Courtney had peeled off from…
Sweet Ambitions
Seattle baker Janet Tan brings her custom cookies to the Food Network
Janet Tan didn’t know how to bake when she moved to Seattle from Malaysia in 2013. With her husband busy attending culinary school, two young daughters at home, and no friends in her new city, she was looking for something to focus on. She stumbled across cookie-decorating tutorials on YouTube. Everything changed. “I had to…
Seattle Strong is on a Cold Streak
Cold coffee business was created in a college classroom
In 2017, Evan Oeflein wasn’t thinking about launching a cold brew coffee company. Like many students in the University of Washington’s Foster School of Business, he was just trying to complete a class assignment. But the Buerk Center for Entrepreneurship’s “Create a Company” program wasn’t your typical lecture — it pushed students to turn an…
Best of the City: A Triumph of Taste
He cooks. He brews. He distills. Now John Howie tops Seattle magazine’s Readers’ Choice awards.
Despite the well-documented struggles of the restaurant industry, celebrity chef and restaurateur John Howie is not pining for the days prior to the pandemic. He does, however, fondly recall the end of 2021, when cooped-up diners again began filling tables at restaurants…
Starbucks Dubbed a ‘Loser’ for Recent Performance
Problems are ‘deep-seated and multi-faceted’
Restaurant Dive (one of the many Dive verticals) cited an unfocused menu, a brand identity crisis, and political perceptions related to the war in Gaza and unionization efforts as reasons for a 10% drop in foot traffic and a 6% plunge in sales…