Circadia Wants You to Know It’s Not as Fancy as You Think The glitzy downtown restaurant makes some big menu changes to reflect a new emphasis on approachability Bar food no longer: This gussied up burger can now be ordered off the main menu. Chelsea Lin
Former Book Bindery Team Branch out With Copine The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard Taking a stand: Copine’s amuse-bouche citrus sockeye salmon in tempura batter with lemon creme fraiche, salmon roe and chive Jessica Yadegaran
