Etta’s
Wild Salmon at Etta’s
Allison Scheff devours Etta’s early season salmon.
In June, the Pike Place Market comes fully alive: Vendors’ tables are crowded with grassy snap peas, ruby red and golden beets, and bundles of fragrant sweet pea flowers (just $5). And, of course, there’s that one item you’ve been waiting for all year: chubby early-season wild salmon, glistening on ice at every one of…