The Bourbon Buzz: How to Score the New Dry Fly

There’s a whole lot of to-do about this Saturday’s Seattle release of Dry Fly Bourbon, which is being billed as “the first-ever commercially produced bourbon in Washington State.” Half of the limited-release production of 480 bottles hit the streets last week in Spokane, where Dry Fly is based. Dry Fly distiller Patrick Donovan tells me…