As Farm-to-Table As It Gets: Sea Breeze Thursday Suppers

!–paging_filter–pspan class=”st”I once overheard George Page, owner of Sea Breeze Farm, answer a question from a customer at the West Seattle farmers market, and I’ll never forget what he said.nbsp; /span/ppspan class=”st”The customer walked up, briefly glanced into the coolers, and then asked Page, “so are you certified organic?” To which Page replied, “we’re so…