Youve either fallen for chef/owner Vuong Locs luxurious Vietnamese-French fusion, or youve ordered the wrong thing at his restaurants. Loc opened his first place, the French-leaning Portage, on Queen Anne in 2006, when he was 26. It closed in 2013. June, with a more Asian-leaning menu, was short-lived in Madrona, lasting about a year and … Continue reading Dining: Fusion in Fremont