Coyle’s Bake Shop
Flavors Galore at Coyle’s Bakeshop in Greenwood
Both sweet and savory shine at Coyle’s long-awaited brick-and-mortar bakery
I confess. I’m not wild about cretzels. When pastry chef Rachael Coyle (The Herbfarm, Le Pichet) launched her pop-up at Book Larder in 2013, her signature extra-crunchy croissant-pretzel hybrid was the talk of the town. I found them too hard and one-note in flavor. It was Coyle’s rich, handmade desserts that captured my attention. Happily,…