Cooking Classes
Cooking Classes to Spice Up Your Kitchen
Learn how to add excitement to your at-home meals
“The best thing in the world is when someone makes you dinner,” says Bonny Giardina, studio manager at Hipcooks, a cooking school in South Lake Union. And she’s right. We devote many pages in this magazine to discussions of what the city’s chefs might cook us for dinner, but the (less exciting) truth is that…
Learn How to Bake Bread at Skagit Valley’s Bread Lab
Skagit Valley’s Bread Lab offers classes and much more
For an obsessive home baker, visiting King Arthur Flour’s flagship campus in Norwich, Vermont, was something of a religious pilgrimage worthy of the hours-long detour I took during my Boston vacation last year. This fall, fellow obsessives won’t have to travel to the East Coast to learn how to roll layers of laminated dough (think…
Farm to Table: Chef Brian Scheehser on Fresh Ingredients
Trellis Restaurant executive chef to host FareStart's Guest Chef Night on August 4
Sponsored by FareStart Chef Brian Scheehser has been whipping up fresh dishes since he was a child. “I liked to make salads,” says the chef, farmer and award-winning cheesemaker. “So when I was a kid, I used anything I could find in the fridge. My brother called it my ‘Kitchen Sink Salad.’” While you won’t…
Local Chefs Offer Cooking Classes for Families in Need
Quarterly classes teach families the basics of cooking and eating healthy
Cooking healthy meals can be difficult, especially when you’re pinching pennies. In an effort to give back to the community and promote healthy eating, Eat Seattle founder and chef Liz McCune and fellow chef Bella Sangar (Holy Cow founder, teacher at Hot Stove Society and Pike Place’s Market Atrium) have teamed up, offering free classes that…
Fall cooking classes to sign up for now
Eat Seattle in Pike Place and Erica Burke's Canal Market offer new baking and cooking classes
That nip in the air means it’s time to leave your favorite summer restaurant patio. Go home. Now, go to the kitchen. Locate your apron. Tie it in a bow. Good, yes, just like that. Now cook something fabulous. Need inspiration? A slew of new, fall-themed cooking classes have made their way into the culinary…
Food News: The Pantry, a Delancey Off-Shoot, Opening in Spring
Brandon Pettit and friends will open a new space for small parties, intimate themed dinners and cook
I just got some really tasty good news, and I couldn’t wait to share it. This spring, Delancey’s Brandon Pettit, along with friends-who-cook, Olaiya Land (caterer and cooking class teacher) and Brandi Henderson (Delancey’s pastry chef), is opening The Pantry in a space behind Delancey! The Pantry will be a multi-use space, where cooking classes…