Whether you know her as the daughter of Ingrid Bergman, the face of Lancôme cosmetics, the nightclub singer in Blue Velvet or Alec Baldwin’s ex-wife on 30 Rock, you know Isabella Rossellini excels at whatever role she sets herself to—no matter how bizarre. Take for example her latest endeavor, Green Porno, a series of short…

photo by Kristin Zwiers My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only comes once a year, so treat you and your guests to this highbrow take on the traditional fowl dinner….

Dani Cone sells her delicious, all-butter crust pies at Fuel. Grab one for the holidays, or give this cranberry-apple “slab” pie, baked in a large 13″x8″ pan, a try. Try this recipe with a scoop of your favorite ice-cream for a holiday treat that’ll leave your guests talking ’til next Thanksgiving! Check out High 5…

Last week, I sat down with pastry chef Dana Cree of Poppy in Capitol Hill, and asked her what she likes to bake during the holidays. She gave us this delicious, zesty gingersnap recipe–perfectly crisp around the edges, a chewy center, and a top flecked with coarse sugar for extra crunch. Need I tell you…

On Saturday, Nov. 14th at 11am, Po Dog, a gourmet hot dog joint opens its doors on Capitol Hill.  On the menu? Look for adventurous bites like peanut butter and banana-topped hot dogs, and deep-fried egg roll wasabi dogs. (Local street food favorite, Josh Henderson of Skillet consulted on a number of the hot dog…

Yep, it’s true. Bring in 25 wine corks to any of Ethan Stowell’s restaurants (Anchovies & Olives; Union; How to Cook a Wolf; Travolata) to receive $25 off of your bill. Kermit the Frog once said “It’s not easy being green.” But it turns out he was wrong. You can receive a Miss Piggy-sized discount…

  Chef David Chang has actually earned his reputation as one of the greats from NYC. That’s not always the case with hot shots. Tuesday night at Spring Hill restaurant his dishes buzzed with clarity, from quietly gingered silky noodles to wildly fresh and hot hot kimchee. Most of them are complicated – and delicious…

Capitol Hill’s hip hop and dj standard, the War Room, is for sale, reports The Seattle Times music blogger Andrew Matson. Stress, the state’s liquor tax increase (which takes about 40 cents from each drink sold at War Room, estimates owner Marcus Lalario) and new regulations requiring Seattle clubs to have sprinkler systems installed by…

This Sunday, tailgate in style by trekking out to Woodinville for some Marination Mobile grub and wine. (Psst…I hear Marination’s got a new grilled cheese Kalua pork sandwich with gouda, fontina, cheddar, pickled onion, and five peppers!) A $20 entry fee will buy you lunch at this popular Korean-Hawaiian mobile food truck, and tastes at Mark Ryan,…

I can’t wait to make this Momofuku Ssam’s recipe from David Chang’s amazing new Momofuku cookbook. We caught up with him last week and he promised us this recipe. Cook’s tip: take the printed recipe to an Asian foods store, since this guy isn’t shy about using ingredients you may not have sitting on your counter. But that’s the magic.   What’s the history…

Ahi watermelon Satay with soy sambal vinaigrette Makes 16, one-bite skewers 16 pieces 1/2″ cubed watermelon16 pieces 1/2″ cubed #1 grade ahi 16 rounds of ice radish16 small basil leaves Soy sambal vinaigrette:3 tbsp olive oil1 tsp soy sauce1 tsp rice wine vinegar1/2 tsp yuzu juice1 tsp sugar1/4 tsp sambal oelek (Asian chili garlic sauce available…

I suspect seats are selling fast to this Family Dinner event, so email [email protected] asap if to snag your spot–or at least get notification of the next Family Dinner event! **Hello, friends – We’re happy to announce Delancey’s first “Family Dinner,” an intimate evening of good food, good drink, good company, and good cheer that…