Seattle Mag

A Sweet Delivery from Trophy Cupcakes

Need a box of chocolate graham cupcakes in an hour? Trophy Cupcakes' delivery service starts today!

Need a special delivery of a dozen or two cupcakes for an office birthday? Or even just one cupcake to a friend who’s feeling a little down? Now, Trophy Cupcakes will deliver their sweet treats right to your door. There’s no minimum purchase, and delivery rates are based on your area code. (Approximately $10 delivery…

What does it take to be a Master Chef contestant?

Seattle hopefuls are currently competing for a spot on chef Gordon Ramsay's new show, Master Chef. L

Spiced Duck Crostini with Wine-Soaked Cherries–would chef Ramsey approve?  

Rover’s Gourmet magazine Menu

Still mourning the loss of the national food mag? Through Feb. 13 Chef Thierry Rautureau will be hos

Word has it that after the demise of Gourmet magazine last year, their Gourmet Today cookbook sales spiked. And for good reason–the national mag has been leaving foodies satisfied since 1941. Want a chance to mourn/celebrate? Seattle’s famed Chef in the Hat, Thierry Rautureau of Rover’s (the mag dubbed them “One of America’s Top Tables” by the way) will dedicate a 5-course…

Flying Fish Announces move to South Lake Union

Chef Chris Keff will offer a more contemporary look, feel, and menu at the new 7200 retail space, an

Much-loved Belltown restaurant  

Sharpen Your Knives: I’m Back

Back from baby-land, Allison Austin Scheff is ready to get her eat on.

I left my job in September to take maternity leave, and in my stead I was lucky to have some pretty great ladies filling in for me. While I spent the last four months waking up at all hours of the night with a baby, cooking for my family, and generally staying close to home, Seattle Magazine contributor Lorna Yee and Alicia…

Spring Hill hires new pastry chef Garret Melkonian

former Tom Douglas pastry chef makes the move over to this West Seattle favorite

Choosing a lovely, healthful fish dish at Spring Hill just means more room for dessert…Photo credit: Lorna Yee There’s somethin’ new a cookin’ at Spring Hill. Pastry chef Garret Melkonian, who most recently spent four years as Executive Pastry Chef for all of renowned Chef Tom Douglas’ Seattle restaurants — Dahlia Lounge, Etta’s, Palace Kitchen, Palace…

Seattle’s short film animators totally rule

The Northwest Film Forum recently hosted an evening of short animated films, reinforcing what I'd al

There was a ton of creative, clever (not to mention painstaking!) work on view at the NW Film Forum’s showcase of short film animation, but my overall fave was The Sinking of the Huntley, by Seattleite Drew Christie, who told me after the screening that he painted and drew this whole story on the pages of 12…

6 Places to Eat like a King on Elvis’ Birthday

Local bakeries and restaurants are celebrating Elvis Presley's 75th birthday by giving nod to the Ki

Local bakeries and restaurants are celebrating Elvis Presley’s 75th birthday by giving nod to the King’s favorite sweets (bacon maple doughnuts!) and eats (peanut butter and banana sandwiches!). Celebrate a rock-n-roll icon with a hunka food from one of these local spots: Bacon and Maple Raised Doughnut, Top Pot DoughnutsHead to the downtown location (2124…

Weekly Must List: January 8-10

Our top to-dos for the week

MUST TASTEMobile ChowdownIf you’re one of the few who missed the first Mobile Chowdown last fall, here’s your chance to mend your mistake (full disclosure, Seattle magazine is a proud co-sponsor, along with Suzuki+Chou Communimedia and The Freehold Group). Hosted at a parking lot in Interbay, where big development is in store (see the plans…

Help Restore Magnuson Park Wetlands

Volunteer/Work Party Offers First Glimpse of Emerging Wetlands

Come along over the next two Saturdays (December 9 and 16) from 9 AM to 1 PM to help the Parks Department restore one of the largest natural wildlife habitats in Seattle’s urban corridor, the wetlands of Magnuson Park. Be a part of the solution and get some exercise and fresh air while you’re at it….

Mobile Chowdown Round II January 9

Sample the best of Seattle street eats January 9, 2010

If you’re one of the few who missed the first Mobile Chowdown last fall, here’s your chance to mend your mistake (full disclosure, Seattle magazine is a proud co-sponsor, along with Suzuki+Chou Communimedia and The Freehold Group). Hosted at a parking lot in Interbay, where big development is in store (see the plans at thefreeholdgroup.com…

Southern Comfort: Best Down Home Breakfasts

Southern Comfort: Best Down Home Breakfasts

These are what comfort foods are made of

Best Northwest Spin on Chicken and WafflesTaste, Seattle Art Museum’s in-house restaurant, serves up the most wonderful fried chicken and waffles ($14) for Sunday brunch, made with Olympia’s Stokesberry Farm chicken. A buttermilk-brined thigh and drumstick are served on a crisp and hearty Bluebird Grains waffle. The pile of vinegary mustard greens served alongside is…

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