Seattle Mag
Comfort Food: Soups
Need a little hug from the inside? It’s no wonder that soups are a cornerstone of the comfort-food w
Matzo Ball SoupJewish kids grow up with either Bubbie’s chewy “sinkers” or airy “floaters”—the descriptors used for the dumplings in matzo ball soup. Secluded from street view in a West Seattle mall, Eats Market Café has been winning acclaim for its sinkers for years—and deservedly so. A cup of this golden-hued elixir, rich with vegetables…
Comfort Food: Euro Mash-Up Dinners
From a proper British roast beef supper to German-style goulash, these stick-to-your-ribs dinners wi
If your fondest childhood memories consist of Ma proudly whisking off her apron and carrying the Sunday roast to the dinner table, you’ll love Fremont’s George & Dragon Pub for resuscitating this time-honored tradition. Every Sunday from 3 p.m. until it runs out, this British-style pub doles out platters of thick-sliced roast beef or pork…
Comfort Food: Noodle Dishes
Smooth, slippery and highly slurpable, these noodles are high on our craveable carbs list.
Pad ThaiThere’s something seductive about the pad thai ($14) at Wallingford favorite May Restaurant & Lounge. It comes artfully arranged on a banana leaf, and the server carefully customizes the noodle dish tableside for you and yours. Craving extra crushed peanuts, a mild bite of chile, a moderate squeeze of lime or an extra spoon…
Comfort Food: Meatloaf
We salute these restaurants for putting a delicious, down-home spin on the ultimate meat and potato
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and encourage you to finish the behemoth portion of the Wednesday special: D’s roasted-garlic meatloaf ($11.82). A mammoth slice tasting of pork, beef and herbs comes blanketed in a hearty gravy and topped with at…
Comfort Food: One Pot Stews, Curries and Porridges
The heady scent of a hearty one-pot stew, slowly stirred and simmered in the kitchen, is one of the
GumboA delicious, hearty gumbo starts with a dark roux. Where Ya At Matt, new to the mobile-food-truck scene, goes it one better by making its own andouille sausage for this classic Creole treat ($8). The recipe hails from chef Matt Lewis’ Aunt Rose, and is a thick, rich, tomato-based stew that sings with the flavors…
Comfort Food: Seattle’s Best Cassoulet
Cassoulet at cafe CampagneWhen autumn gives way to winter, our thoughts turn to Cafe Campagne’s fragrant, meaty cassoulet special. Worth every cent of its $23 price tag, this labor-intensive dish originating in the south of France would take an intrepid home cook at least two days to prepare from scratch. Luckily, chef Daisley Gordon and…
Comfort Food: Meatloaf
We salute these restaurants for putting a delicious, down-home spin on the ultimate meat and potato
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and encourage you to finish the behemoth portion of the Wednesday special: D’s roasted-garlic meatloaf ($11.82). A mammoth slice tasting of pork, beef and herbs comes blanketed in a hearty gravy and topped with at…
Comfort Food: Mashed Potatoes
We’re sure you’d agree that a bowlful of mashed potatoes is the quintessential comfort side dish.
We’re sure you’d agree that a bowlful of mashed potatoes is the quintessential comfort side dish. Whether it’s drenched in gravy or topped with a pool of melted butter, there is no better partner to a thick slice of meatloaf or pot roast. Our pick for best “cheapie” mash goes to Calamity Jane’s slightly sweet,…
5 Different Ways to Love Mac ‘n’ Cheese
Whether your ideal plate is showered with buttery bread crumbs or strewn with bits of bacon, behold
We love the “World’s Best” mac and cheese at Beecher’s, but it’s time other cheesy pastas shared the spotlight. Whether your ideal plate is showered with buttery bread crumbs, strewn with bits of bacon, robust with a hearty kick of blue cheese, copiously creamy or vegan pleasing, behold our picks for other bests. 1. MeatyServed…
UW Scientist Henry Lai Makes Waves in the Cell Phone Industry
UW scientist Dr. Henry Lai never set out to link cell phones to cancer, but his work—and efforts
A greeting card on bioengineering professor Henry Lai’s office wall at the University of Washington contains this quotation from Ralph Waldo Emerson: “Do not go where the path may lead; go instead where there is no path and leave a trail.” This philosophy could well sum up Lai’s work on the effects of low-level radiation…
Seattle’s Best Comfort Food
January may be National Soup Month, but that’s no reason to limit ourselves to just one type of soot
Whether it’s the singular contentment found in a plate of gooey mac and cheese, or the soothing warmth of a hot bowl of soup, this time of year we’re all about praising good ol’ comfort food. For this issue, we indulged in moist slices of meatloaf and flaky-crumbed piroshky. We dug through mounds of mashed…
Road Trip: Go Bavarian at Leavenworth’s Winter Ice Festival
Head East for a packed roster of wintry events, including snow sculpting, tubing, snowshoe relays, a
WHERE: Leavenworth, Washington, for the annual Bavarian Ice Festival, January 15–16 (leavenworth.org). WHY: A packed roster of wintry events, including snow sculpting, tubing, snowshoe relays, a slippery tug of war (no spiked footwear allowed!), sleigh rides and the Northwest Dog Sled Pulling Competition. Adventurers can sign up for the famed smooshing contest, in which teams…