Seattle Mag
The Insiders’ Tips and Tricks on How to Publish Children’s Books
There's no secret rulebook but you have to follow the recipe.
Early in June, I sat down with Seattle author Richard Farr to talk about how to get a children’s book published. He was highly amused by the idea that he would be considered any kind of expert, but I thought there was no better person to ask than someone who, after years of trying, recently…
Our Picks for Where to Eat, Shop and Entertain Yourself This Week
MUST INTERACTAvatar: The ExhibitThrough September – Hop on your mountain banshee, plug in your braid and fly to the Science Fiction Museum, where an extensive new exhibit offers a look behind the scenes of James Cameron’s latest fictional universe. Avatar: The Exhibit features concept models, original sketches, costumes and props from the blockbuster film, including…
Video: Cynthia Lair’s Lime Boost
For marination and margaritas
(Joaquin considers gardening)A jar of this sweetened lime concentrate is perfect for fish marinades, cabbage salad dressings, an icy drink and more. Excellent “boost” added to to the athlete’s water bottle. Prinatble recipe? Click here. Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via 140+ short humorous…
Red Tricycle Recommends: A Drive-in Night at Auburn’s Valley 6!
We’re excited to announce a new partnership with Red Tricycle, a family-friendly blog by moms who focus on the “lighter side” of parenting. Each week, we’ll pick one of our favorite Red Tri pieces to share with seattlemag.com readers. First on the docket, a how-to guide to a night at the drive-in. When was the…
Reader Poll: Cast Your Nominations for Seattle Mag’s Most Influential of 2011
One of my favorite features of the year is Seattle mag’s Most Influential list, an annual round-up of the people behind the big ideas, deals, projects, changes and news that make our city tick. This morning our advisory board started the difficult task of nominating and debating the 2011 selections. Some nominees stood out from…
Attack of the Foodie Tours
Seattle Food Tours and Savor Seattle begin the season of the roving feast
Now that it’s almost summer, spring is finally here. That means a new season of food tours that incorporate walking, eating, learning stuff, eating, more walking, and more eating. I tagged along last week on Seattle Food Tours‘ revamped Belltown Restaurant Tour, which in its third season has evolved from a snacky trek through Belltown…
Farmers’ Market Smoothies
Kelly Singer shares ideas on how to make delicious and nutritious smoothies with the produce from yo
One of the hallmarks of summer in Seattle is the arrival of farmers’ markets. There are some wonderful fruits and vegetables coming into season this month like berries, beets, kale, and carrots. An easy way to make the most of seasonal goods is to incorporate the produce into smoothies. It’s a great way to try…
Bar Ferd’nand Brings a Mellow, Airy Vibe to Capitol HIll
Open since last summer, open-air, wine-centric Bar Ferd’nand blends casual with romantic.
Open since last summer, open-air, wine-centric Bar Ferd’nand (1531 Melrose Ave.; 206.623.5882; ferdinandthebar.com) blends casual with romantic. Owned by Matthew Dillon of neighboring Sitka & Spruce, Marc Papineau and Jared Baily, this intimate bar is perfect for a cozy second date or an impromptu wine appreciation session. THE VIBE: Mellow, rustic and airy, Bar Ferd’nand…
Fashion + Style Friday: Seamless in Seattle finally hits the runway, plus the weekend’s best sale (hint: handbags!)
I feel like we have been looking forward to it forever, and as the excitement mounts, it’s somewhat a relief to say: There is less than a week to go until the big Seamless in Seattle show at the Seattle Art Museum on Wednesday, June 8. Designers are finishing off their top-secret challenge looks, models…
Food Trends: Dead, Dying and Those We’ve Yet to Discover
Two recent food trend stories hit my radar within minutes: First Food and Wine declared that the “Farm to ___(fill-in-the-blank)” construction had effectively jumped the shark with the phrase “farm to tumbler” to describe cocktails made with fresh, seasonal produce. A. Greed. I just wish there was an acronym for the Local.Sustainable.Organic.Seasonal contingent. S.O.L.S.? (Too bad those words…
Seamless in Seattle, Can’t-miss Seattle Ice Creams and 3 more Top To-do’s for the Week
Must Experience New StyleSeattle Fashion CompetitionWednesday (6/8) – Our annual Seamless in Seattle competition is jumping off the pages and onto the runway. This year, the top 12 finalists will debut their work in front of a live audience and judging panel at Seattle Art Museum. Each designer will present four looks, the last of…