Seattle Mag
Eat from the Sea
Professional forager Langdon Cook shows us how to snag tuna, clams, squid and more from the ocean.
Dig It! We’ve got so many clams, you could say it’s an embarrassment of bivalves. Manila clams, in particular, are easy to dig and nearly foolproof in the pot. They live right below the surface on gravelly or muddy beaches around Puget Sound; use a three-pronged garden cultivator to scratch them out of their lairs….
Liquid Assets: Creatures of the Deep
When it comes to cryptids, Loch Ness can’t hold a plesiosaur to the things that lurk in the depths o
Rumors of a giant squid dwelling beneath the Tacoma Narrows Bridge are probably bunk. Probably. Lake Washington is reportedly home to a monstrous white sturgeon, which, according to various witness accounts, measures 20 feet in length. The briny channels of upper Puget Sound and the Strait of Juan de Fuca are the alleged stomping ground…
Liquid Assets: A Water Guide to Seattle-area Rivers
The best area rivers for paddling, playing and fishing.
The Yakima River Angling for a new hobby? Hop in your car, drive southeast for a couple of hours and stick your toes into some of the best fly-fishing waters in our state. A 75-mile stretch of the Yakima River is Washington’s only official Blue Ribbon trout stream (meaning it’s one of the best in…
Liquid Assets: A Water Guide to the Pacific Ocean
From the sand bucket list to beachy foraging feasts, here's how to take full advantage of our state'
Though they’re rarely hot and sunny, Washington’s coastal beaches really bring the drama: wild, ever-changing weather, vast stretches of windswept, solitary beaches and fantastic, eerie sea stacks. Sure, shivering in layered fleece isn’t the typical beach dream, but spend a day strolling the rugged, rocky shores, listening to the thunderous surf and watching tattered seagulls…
Liquid Assets: A Water Guide to Puget Sound
From the Ballard Locks to Elliot Bay, here's the scoop on our beautiful Puget Sound hangouts.
Waterways: The Ballard LocksWitness cool water workings at the Ballard Locks (aka the Hiram M. Chittenden Locks, if you please), which are basically a series of gates and holding chambers that shuffles boats between the Ship Canal and the Sound (and keeps the salty Sound water from backwashing into Lake Union’s freshwater). Watch the fascinating…
Top 10 New Washington Wines 2011
In the world of wine, each vintage is a new chance for perfection, and with so many new wineries on the scene in Washington, we are experiencing something like a perfect storm. With more than 80 tasting rooms now west of wine country, there have never been more opportunities to taste Washington wine. To guide…
Food News: Street Food Coup for Mobile Vendors
Seattle City Council approved a bill today that would allow local food trucks to do business on city streets (under the old rules, mobile food vendors were required to operate from private lots). What does all of this mean for the every day diner? Here’s hoping it leads to more on-the-go menus citywide.
Overcome Your Open Water Fears
Endurance sports like triathlons are the fastest growing segment of the fitness industry. The Sporting Goods Manufacturers Association study from 2010 shows that 1,208,000 Americans participated in at least one triathlon in 2009 (a 51 percent growth from 2007). While more and more people from a variety of backgrounds are participating in the sport, there…
Liquid Assets: The Water Guide to the Lakes
From Sammamish to Washington, get a 101 on our urban lakes.
Lake Washington: Recreation HeavenThe very existence of Lake Washington, a recreational haven and scenic backdrop par excellence, may be the perfect tonic for the rigors of city life. How many a sweet summer day was created or capped off with a swim, sail or paddle in the lake, or simply a stroll along its shoreline?…
Why Seattle’s Tap Water Is So Good
The water-quality expert shares the secrets of Seattle’s delicious tap water.
West Seattleite Ralph Naess, 48, drinks water straight from the faucet. As manager of the public and cultural programs at the Cedar River Watershed—the more than 90,000 acres of natural habitat and protected water near North Bend that is the source of Seattle’s tap water—Naess has been quenching the public’s thirst for knowledge about local…
Urban Safari: White Center
Once a mishmash of constantly revolving storefronts, White Center, in West Seattle now teems with an
EAT + DRINK For a pint and a small plate, head to newcomer Company Bar, pictured right, (9608 16th Ave. SW; 206.257.1162) for nibbles crafted by co-owner Jesse Lovell, including salt cod fritters ($6) and chickpea fries ($5). Or, try Stefanie and Mike Albaeck’s Proletariat Pizza (9622 16th Ave. SW; 206.432.9765; proletariatpizza.com) for their organic,…
Fashion + Style Friday: Three (other) local sales to scope out this weekend
Well, the big day has arrived: As Nordstrom devotees know, today kicks off the store’s mega Anniversary Sale (loved this tweet from Nordy’s Sanda Belaire this morning with a before and after-opening shot of the downtown store shoe department! Apparently I should have taken today off of work to join the other ladies). So as…