Seattle Mag

The Barrel-aged Cocktails Trend

The Barrel-aged Cocktails Trend

Local expert A.J. Rathbun finds the best barrel-aged cocktails at local bars.

When writing about aged cocktails, I feel I should start with, “It all starts a long time ago, in a faraway place,” as if my grandfather were telling me a story. In the case of the aged cocktail trend, that long time ago was the fall of 2009 (which is about a hundred years ago…

Seattle's Sustainable-Seating Renaissance

Seattle’s Sustainable-Seating Renaissance

Pull up a chair and invest in a functional work of art made in Seattle.

What’s the purpose of the split down the middle of Henrybuilt’s Wood Bench 3? “It helps the seat to hug your bottom,” says Lisa Day, Seattle-based Henrybuilt’s director of marketing. The split divides the bench into two long slabs of wood, which angle down slightly toward the center, making it more comfortable than a standard…

15 Ways to Stay Fit (While Staying Inside)

15 Ways to Stay Fit (While Staying Inside)

A stir-crazy urban athlete’s guide to indoor sports in Seattle.

If the cold, wet weather and shorter days are putting a damper on your outdoor workout, head inside and try something new. Here are a few cool ways to feel the burn—without catching a chill. Climb the walls Perhaps it’s no surprise that the world’s first indoor climbing gym opened its doors in rainy Seattle…

Quinton Morris Takes on Carnegie Hall

Quinton Morris Takes on Carnegie Hall

A local concert violinist is making beautiful music, pioneering a new music education program—and ga

Just as this issue hits the stands, a young concert violinist who went to high school in Renton and now lives in Seattle’s International District is making his solo debut at Carnegie Hall. On January 21, Dr. Quinton Morris—director of chamber and instrumental music and assistant professor of music at Seattle University (SU)—plays a program…

Sun Liquor Distillery

Sun Liquor Distillery

Nestled midblock on Pike Street, Sun Liquor Distillery is the second outpost of Sun Liquor. Here, th

The Gin’s the Thing Sitting on a stool at the long wooden bar—and I strongly suggest it—is a singular experience. While sipping, you can gaze through a glass wall into the backroom distillery and see the 200-year-old Scottish still that Sun Liquor’s Hedge Trimmer gin is made in. When creating Hedge Trimmer gin, distiller and…

Michael McCafferty Brings Gauguin into the SAM Dollhouse

Michael McCafferty Brings Gauguin into the SAM Dollhouse

This month's Essential Seattleite explains how SAM's big shows get onto the gallery walls.

“The choreography is tricky,” says Michael McCafferty, and his position at Seattle Art Museum is indeed a dance of sorts. As director of exhibition design, he works with SAM curators to figure out which artworks and artifacts go where for every show. The new Gauguin exhibit (which opens 2/9) is particularly complicated, since the pieces…

Cooking with Fenugreek

Cooking with Fenugreek

Lorna yee crafts a kicky lamb curry with Indian fenugreek leaves.

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first encounter with fenugreek was years ago when I dined at Vij’s back in my hometown of Vancouver, British Columbia. To this…

A Taste of Botswana Made on Whidbey Island

A Taste of Botswana Made on Whidbey Island

These traditional African sauces are perfect for salads, wraps and meats.

When Dorcas Young moved from rural Botswana to Whidbey Island in 1996, one of her greatest challenges was finding the foods she had eaten as a child growing up on her family’s 500-acre produce and livestock farm. After searching high and low, she decided to grow her own. But the Kalahari Desert is a far…

Croque Monsieur

Croque Monsieur

Melted cheese and smoky ham: Local eateries take the classic croque monsieur sandwich to indulgent n

Café Presse Presse’s croque monsieur is baked in a convection oven, guaranteeing that the sandwich is browned on all sides. A pallone white bread from Grand Central Bakery encloses Madrange ham, Comté cheese and mustard. $6. Capitol Hill, 1117 12th Ave.; 206.709.7674; cafepresseseattle.com Belle Epicurean Inspired by the classic French style, Belle’s croque monsieur features…

5th Ave Theater Gives 'Oklahoma!' an Update

5th Ave Theater Gives ‘Oklahoma!’ an Update

Armed with a fresh take on the story's historical context and Donald Byrd's choreography, this produ

The title song from Rodgers and Hammerstein’s 1943 musical Oklahoma! conjures up images of cowboy hats, chaps and ruffled prairie skirts sweeping down the plain. That’s because, over time and countless community theater productions, the classic musical comedy has warped into a caricature of itself, with broad characters and hokey sets. But for its new…

DIY Kombucha Kit

DIY Kombucha Kit

A Seattle company helps you brew your own fermented tea touted for toxin-elminating properties.

So you say you brew your own beer. Big whoop. Do you brew your own kombucha? Embraced by Seattleites for its purported health properties (eliminating toxins, increasing energy), the fermented tea beverage known as kombucha has long been sold prebottled in local stores. But in 2010, Seattle company Goldfinch Kombucha (goldfinchkombucha.com) seized hold of our…

Visit Long Beach, Washington

Visit Long Beach, Washington

Trek south to see the Asian New Year Celebration at the World Kite Museum.

WHERE: Long Beach, Washington. WHY: For the Asian New Year Celebration at the World Kite Museum (303 Sid Snyder Drive; 360.642.4020; kitefestival.com). This year’s event centers on the vibrant culture of Bali, with colorful handmade kites and other exhibits from the Indonesian island. BYO KITE: Walk down to the blustery beach for dramatic scenery and…

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