Seattle Mag
A Year’s Worth of Laughs: The Needling’s 2019 Year in Review
Warning: What you are about to read is not true, accurate or representative of Seattle magazine’s professional opinion, but it sure is funny
This article appears in print in the December 2019 issue and is part of our of the Year in Review feature. Click here to subscribe. For the past few years, these annual features—where we look back on the best, and worst, headlines of the past 12 months—have gotten more and more outrageous. For the most part, news has…
The Needling’s 2019 Year in Review: 6 Local Women Most Sorry for Outshining You This Year
None of these women’s accomplishments is really that big of a deal, and they probably just got lucky or something. They just thought you might want to know in case you hadn’t heard or whatever. Don’t worry: We won’t bring any of this up again
This article appears in print in the December 2019 issue and is part of our of the Year in Review feature. Click here to subscribe. WARNING: What you are about to read is not true, accurate or representative of Seattle magazine’s professional opinion, but it sure is funny. Lindy West’s best-selling book, Shrill: Notes from a Loud Woman, was adapted…
Sharpen Your Culinary Skills with Help from This Local Duo’s Online Cooking Show
Dak & Ju's easy-to-digest tutorials run around 10 minutes and will inspire you to attempt their signature creations
This article appears in print in the December 2019 issue. Click here to subscribe. Eating might be the least complicated part of the holidays, but cooking up feast-worthy fare at home can be a challenge. Fortunately, longtime friends and culinary enthusiasts Dakota Mackey and Julie Dahlen—better known as Dak & Ju on the web—are simplifying things for home…
The Needling’s 2019 Year in Review: The Biggest Clues That Our Days Are Numbered
The Emerald City didn’t need to look any farther than its own backyard this year to see how quickly we’re all approaching our inevitable demise
Don’t change that channel, because if you do Seattle won’t be the only one dying
Seattle’s First BYOB Members Club Opens on First Hill
Members can reserve private rooms for special events—a bonus for urban Seattleites with limited space for hosting at home
This article appears in print in the December 2019 issue. Click here to subscribe. In a First Hill carriage house, built in 1901 and once part of the Stimson-Green Mansion, discerning Seattleites can now scan their fingerprints for entrée into a new private social club and bottle cellar, Birch Road Cellar. The Seattle outpost of this Chicago-based club…