Seattle Mag

Cooking in Quarantine: Canlis's Pork Posole Verde

Cooking in Quarantine: Canlis’s Pork Posole Verde

Executive Chef Brady Williams Shares a Hearty and Delicious Meal for the Family

Try your hand at one of Canlis’ family meals

Tricia Romano

News Round Up: The West Seattle Bridge is Falling Down, Falling Down...

News Round Up: The West Seattle Bridge is Falling Down, Falling Down…

Plus: Some farmers markets are reopening and Pride weekend is going virtual

The West Seattle Bridge is closed until further notice.

Tricia Romano

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

A simple and delicious recipe from Shota Nakajima

A simple and delicious recipe from chef Shota Nakajima

Tricia Romano

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co's Rigatoni Bolognese

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co’s Rigatoni Bolognese

A creamy pasta for dinner? Comfort yourself with this Italian classic

Comfort food: Italians do it better.

Tricia Romano

Stories from Seattle: Introverts, It’s Our Time to Shine!

Stories from Seattle: Introverts, It’s Our Time to Shine!

It’s our time to show the social animals how to do self-isolation with panache

Introverts are having a moment during Covid-19.

Trisha Kostis

Stories from Seattle: Play Until the Last Light

Stories from Seattle: Play Until the Last Light

A Bainbridge writer pens a poem for the pandemic

A tree on a twilight walk through empty streets.

Cindy Vandersluis

Stories from Seattle: Practicing Philoxenia on the Front Lines of a Pandemic

Stories from Seattle: Practicing Philoxenia on the Front Lines of a Pandemic

A firefighter’s letter to a stranger

As firefighters, we are accustomed to facing fear on a regular basis. But I know of no one accustomed to facing pandemics. Our new fear is very real. At our firehouse on Seattle’s downtown waterfront, we know that every call that we go on could be the one that takes us out. We’ve been here…

Lance Garland

Cooking in Quarantine: Divine Chocolate Sorbet from L'Oursin

Cooking in Quarantine: Divine Chocolate Sorbet from L’Oursin

Chef JJ Proville shares a simple dessert for the end of a long day

JJ Proville gives a thumbs up.

Tricia Romano

Stories from Seattle: How a Minneapolis-based Writer Got Marooned with a New Boyfriend

Stories from Seattle: How a Minneapolis-based Writer Got Marooned with a New Boyfriend

Stuck (and in Love) In Seattle During COVID-19

Writer Cinnamon Janzer and her dog have seen a side of Seattle few visitors experience.

Cinnamon Janzer

Stories from Seattle: Coming Home Has Never Felt So Good

Stories from Seattle: Coming Home Has Never Felt So Good

"Our remodeled house is everything we hoped it would be; I just never imagined that our first weeks back would be spent here 24/7"

A study worthy of all these WFH hours.

Virginia Smyth

Cooking in Quarantine: A Roman Pasta Recipe from Ethan Stowell's Tavolàta

Cooking in Quarantine: A Roman Pasta Recipe from Ethan Stowell’s Tavolàta

Comfort yourself and the family with pappardelle all'Amatriciana from chef Roger Harper of Tavolàta

You can’t go wrong with pancetta, pecorino, and pasta.

Tricia Romano

Jazz up Your Next Video Call With These Seattle-Themed Backgrounds

Jazz up Your Next Video Call With These Seattle-Themed Backgrounds

From Husky pride to colorful illustrations, hide your laundry pile in style

Fun backgrounds make it easy to hide your messy nest during video calls

Sam Steele

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