Seattle Mag
Get Organized: 12 Inspiring, Attainably Neat Closets and Drawers
This article orignially appeared on Houzz.com January is the month when we’re focused on new beginnings. Why not tackle a clean-out of your cluttered closet? We’ve seen your comments saying that it would be easy to stay ultra-organized when closet space was practically unlimited, as it is in many of our most popular closet photos…
Recipe of the Week: Milk-Braised Pork Shoulder
Looking for a hearty, late winter supper? Amy Pennington's milk-braised pork shoulder is just the ticket
Excerpted from Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, published by Skipstone Press, 2010 Milk-braised pork is not something you see every day, but it’s not an uncommon dish either. The milk gently curdles while cooking, which may turn some off (unless, like me, you’re a true food lover and…
Zillow Home Tour: A 108-Year-Old Seattle Mansion With Bay Views
This article originally appeared on Zillow. City living often means sacrificing on space, parking and nice-to-haves. But this home has it all. Built in 1909, it’s a grand mansion with sought-after features such as oak hardwood floors, crown molding, box-beam ceilings and mullioned windows. Current owners Dr. Charles Millington and his wife, Charlotte, thoughtfully renovated…
The Top 4 Reasons to See Dawes at the Showbox on Friday
Dawes, quite possibly America’s finest rock band, is playing the Showbox on Friday. They’re fronted by Los Angeles’ groovy Goldsmith brothers, Taylor and Griffin, and there are several extremely compelling reasons to see the quartet perform in person
Gloria Estefan isn’t gigging in Seattle this weekend. It’s alright to cry. In fact, here’s a hankie. Really let the tears flow. Wail. Emote. She’ll return one day. The rhythm is gonna get you, eventually. I promise. But look: Dawes, quite possibly America’s finest rock band, is playing the Showbox on Friday. They’re fronted by…
MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings
MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits
Tim’s chips and sparkling wine? For real
Cauldron Broths: Putting the “Bone” in Appetit
A veteran of Seattle’s food scene is now boiling bones in Bellingham
Gabriel Claycamp is a man with a storied past in the Seattle food world. You may remember him for his cooking-school project Culinary Communion back in the ’00s, or for his role in the Gypsy underground dinner parties featured on a 2007 episode of Anthony Bourdain’s No Reservations, or for the great bacon he made…
