Seattle Mag
Recipe of the Week: Circadia’s Beer Braised Brisket and Cabbage with Malted Mashed Potatoes
The big green holiday is right around the corner. What to have for dinner? Circadia's Garrett Melkonian shares a recipe
Happy St. Patrick’s Day, Circadia style! Enjoy this classic dish reinvented by Executive Chef Garrett Melkonian
Washington Whiskey Barrels Ahead
The state's whiskey scene has expanded from just a couple of producers to a robust and varied selection
When I first wrote about the nascent Washington distillery scene in 2011, the selection of local whiskey was very different from what it is today. Woodinville Whiskey Co. was releasing its first micro-barreled bourbon and rye, and the other bottles of locally produced brown could be counted on one hand. Six years later, we live…
How to Farm Your Parking Strip
This article originally appeared on Houzz.com Walk down the street in any Seattle neighborhood these days, and you may be more likely to see Swiss chard or lettuce growing in parking strips than grass. “All over Seattle, vegetable gardens in parking strips are popular,” landscape designer Erin Lau says. That narrow strip of land between…
