Seattle Magazine’s Inaugural Beer Awards: Readers’ Choice

The people have spoken and they love Washington beer.

Beloved bottle shop and bar Chuck’s Hop Shop is a Seattle favorite.

Kendall Jones

The ‘Farmer Florist’ is the Northwest’s Newest Bumper Crop

The region's new wave of flower growers cultivate bountiful blooms from seed to vase.

Sarah Pabody gathers flowers from her Triple Wren Farms in Ferndale, many of which are sold wholesale.

Kate Calamusa

Tumultuous Capitol Hill Neighborhood is a Beacon of Change

Walking through one of Seattle's oldest 'hoods, Steve Scher discovers that while the future looms in every direction, each step takes you through the past.

The Rainier Chapter House of the Daughters was modeled after Mount Vernon.

Steve Scher

Teatro ZinZanni to Live on at Marymoor Park

The popular dinner theater heads to the Eastside this fall.

After losing its Seattle location this year, Teatro ZinZanni is heading east.

Michael Rietmulder

Rachel’s Ginger Beer and Ma’ono Make Fabulous Combo in U Village

Ginger beer cocktails + fried chicken sandwiches are a (proven) match made in heaven.

The drinks are prettier than the eats, but both are delicious.

Chelsea Lin

Washington State Troopers Cracking Down on Annoying Drivers

The Washington State Patrol is putting "campers" on notice.

Beware, left lane campers.

Michael Rietmulder

Circus Therapy Pioneer Finds Power in the Trapeze

Amber Parker takes a swing at mental health support via acrobatics.

Amber Parker coaches acrobats with unique challenges in the circus arts as a form of behavioral therapy.

Callie Little

Recipe of the Week: Washington Asparagus Salad From Ray’s Boathouse

Whip up this salad from a Seattle institution while Washington asparagus is still in season.

Washington Asparagus SaladRay’s Boathouse – Executive Chef Paul DuncanServes 4 Ingredients1 lb. Fresh Asparagus1 tablespoon Extra Virgin Olive Oil1 teaspoon Kosher Salt½ tablespoon Honey¼ each Lemon Zest10 leaves Fresh Oregano (roughly chopped)3 filets Spanish White Anchovy2 Garlic Cloves, Chopped1 Aji Dolce Pepper (or other colorful sweet pepper)¼ teaspoon Cayenne Pepper2 tablespoons Rice Wine Vinegar InstructionsBlanch…

Seattle Magazine Staff

Man With Blackface Puppet Crashes Fremont Solstice Parade

Organizers asked the man to leave after they spotted him.

Organizers vow changes will be made to prevent similar incidents in the future.

Callie Little

In Capitol Hill, Star Chef Does High-End Pizza for the People

Pizzas with foraged morels and chickpea pesto? Not surprisingly, when John Sundstrom is involved, it works.

John Sundstrom’s Title Fight pizza (wild mushrooms, lardo, roasted garlic, thyme and arugula) from his new Capitol Hill spot.

Chelsea Lin

Seattle’s One of the Safest Cities for Pedestrians. But are We Doing Enough?

Critics say the city isn't acting quick enough to prevent pedestrian deaths.

SDOT calls Rainier Avenue South “Seattle’s most dangerous street.”

Erica C. Barnett

Near Bend, Three All-Encompassing Communities Lure Vacationers

Find the getaway you're looking for in central Oregon.

There’s room for a whole neighborhood to gather around the communal fire pit at Brasada Ranch near Bend

Danielle Centoni

Seattle Mag