Seattle Mag
These Are the Best Restaurants in Seattle That Keep Us Coming Back
The restaurants we return to again and again, not just for the excellent food, but for the way they make us feel: good.
Il Corvo serves up a rotating menu of pasta for weekday lunch including this Cresti Di Gallo pasta with aspargus, spring garlic, cream and Mamma Lil’s Peppers.
Here’s What the Solar Eclipse Looked Like in Seattle
Did the eclipse live up to the hype? Seattleites give mixed reviews.
It finally came. The sun-blocking moment folks have been freaking out about for months, dropping serious cash for weird and wild viewing packages in the process, arrived Monday morning. Here in Seattle, the solar eclipse was only at 92 percent, but people flocked to a number of solid viewing locations around the city for the…
Stuck at Work? Watch a Livestream of the Solar Eclipse Here
Of course there's a way to watch the eclipse without getting in trouble with your boss.
Maybe you slept on snagging a pair of coveted eclipse glass or haven’t yet made your own DIY viewers. Or perhaps you’re one of the few diligent employees not playing hooky and costing the economy $700 million today. While there’s still time to set your out-of-office auto reply and get to one of these great…
It’s No Wonder the San Juan Islands Have Become an Exploding Food Destination
How our remote archipelago of the San Juan Islands fosters community and self-reliance—not to mention the freshest food anywhere.
From Hogstone’s Wood Oven: a salad of the first hen eggs and spring shoots of the season, with caramelized onions, a grilled fig leaf and berry vinegar sauce.