Seattle Mag
This Eve Dish is an Ode to a Seattle Classic That Was Ahead of Its Time
Fremont’s bastion of clean eating, shares the secrets to its hot bowl.
Two years ago this month, Eve co-owners Debra Russell and Jill Buchanan created their restaurant’s famous hot bowl after a decade of nostalgic cravings. The dish pays homage to the Capitol Hill juice joint Gravity Bar (open from 1986 to 2005), which was one of Russell’s favorite spots. Its simple menu, she notes, was “ahead of…
This Hong Kong Street Food is Taking Over Seattle
The egg waffle has quickly become an obsession.
A year ago, you’d be hard-pressed to find an egg waffle—a Hong Kong street food snack, also called a bubble waffle or egg puff, that looks like the love child of bubble wrap and pancake batter. Now, egg waffles have popped up all over town, largely taking the place of waffle cones (though far fluffier,…
The Perfectly Nostalgic Road Trip From Seattle to Sequim
A Westfalia van is the road-trip-ready vehicle to launch an exploration of all things vintage.
An old-school Westfalia van (this one from Peace Vans Rental) is the perfect transport for a vintage-focused road trip, and makes camping and picnicking easy