Rob Smith
A Take on Bake
Sahana Vij’s dessert cookbook marries her love of cooking and philanthropy
It’s hard to say what’s more impressive: the fact that Sahana Vij wrote a cookbook as a teenager or that she’s donating all of its proceeds to charity. The Redmond native, now a freshman at the University of California–Irvine, majoring in literary journalism, is the author of “Bake Away: Twenty Recipes Capturing the Spirit of…
Near-Beer Seer
Figurehead’s Bob Monroe has a uniquely personal reason for creating a nonalcoholic craft beer
It’s been years since Bob Monroe has had more than a sip of his own beer. That’s about to change. Shortly after cofounding the popular Figurehead Brewing Co. in Seattle five years ago, Monroe got some surprising news: He had an autoimmune disease that makes him prone to pancreatitis. He was told if he continued…
Fast Food Meets Fine Dining
Seattle’s first ‘fast-fine’ restaurant will soon open its doors
Thanks to Christian Chan, Seattle will soon become the place where fine dining meets fast food. In April, Chan will open Bloom, a grab-and-go “fast-fine” restaurant the likes of which he says Seattle has never seen. “This is not a term we originated. It’s used on the East Coast a lot,” says Chan, who is…
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