Chelsea Lin

New Sunset Hill Bistro Brings Flame to Food

New Sunset Hill Bistro Brings Flame to Food

A timeless spot in Sunset Hill woos diners with wood-fired dishes

FIRE STARTER: Chef Eric Anderson puts the finishing touches on a plate of duck, one of his star proteins

Chelsea Lin

Hood Famous Opens New Location in CID

Hood Famous Opens New Location in CID

The couple behind Hood Famous expands beyond the darling, delicious purple cheesecakes

FILIPINO FLAVOR: At the new Hood Famous cafe, ube lattes and fruit-topped butter mochi waffles make an excellent meal for any time of day

Chelsea Lin

A Beloved Georgian Dish Steps Foot in Seattle

A Beloved Georgian Dish Steps Foot in Seattle

This boat-shaped Georgian dish is the ultimate synthesis of bread and cheese

The Adjarian Khachapuri combines bread, cheese and an egg

Chelsea Lin

Pike Place's Aerlume Delights With Views and Seasonal Flavors

Pike Place’s Aerlume Delights With Views and Seasonal Flavors

A new Pike Place restaurant capitalizes on epic waterfront views and farm-to-table ingredients

This article appears in print in the May 2019 issue. Click here to subscribe. As good things often do, it started over a plate of bread and butter. As they nibbled, two chefs—award winner Jason Wilson of now-closed Crush and Seattle newcomer Maggie Trujillo—brainstormed and conceptualized both the menu (farm-fresh and hyperseasonal) and how they wanted guests to…

Chelsea Lin

Pioneer Square Gets an Old-School Burger Joint

Pioneer Square Gets an Old-School Burger Joint

An experienced restaurant duo aims to satisfy a need for great burgers in Pioneer Square

FRIES WITH THAT: Megan Coombes has perfected the sauce/burger/bun ratio on her smashed patty burgers; potatoes, fried in beef fat, are essential

Chelsea Lin

5 Things You Need to Eat and Drink in May 2019

5 Things You Need to Eat and Drink in May 2019

From CBD ginger beer to Filipino breakfast plates, here are all the best bites of the month

Cookie butter ice cream… a brilliant idea.

Chelsea Lin

Meet the Seattleite Kickstarting the Conversation Around Gender Diversity

Meet the Seattleite Kickstarting the Conversation Around Gender Diversity

One man’s fight for transgender youth is a lesson for all of us

SCHOOL SUPPORT: Aidan Key (center), with some of the students he works with from across Seattle

Chelsea Lin

The Best Cinnamon Rolls in Seattle

The Best Cinnamon Rolls in Seattle

These local spots make the very best sugary, spiced cinnamon rolls

The $9.50 roll from Beardslee public house

Chelsea Lin

Food We Love: The Most Satisfying Tamale in Seattle

Food We Love: The Most Satisfying Tamale in Seattle

This Green Lake shop specializes in flavorful tamales born from a family recipe

Salsa roja pork tamales

Chelsea Lin

Vote: The Seattle Magazine 2019 Best Restaurants Readers' Poll

Vote: The Seattle Magazine 2019 Best Restaurants Readers’ Poll

Cast your votes for the best restaurants, coffee shops, bars and more

Will RockCreek hold on to its Best Seafood title?

Chelsea Lin

Hillman City's Archipelago Restaurant Explores the Filipino-American Experience Through Food

Hillman City’s Archipelago Restaurant Explores the Filipino-American Experience Through Food

'We want to be able to do more than just feed, but provide context and provide history'

TEAM EFFORT: Aaron Verzosa and Amber Manuguid took a big risk on opening a refined Filipino-American restaurant

Chelsea Lin

Edouardo Jordan’s Newest Restaurant Brings Grains Into the Spotlight

Edouardo Jordan’s Newest Restaurant Brings Grains Into the Spotlight

Edouardo Jordan’s new spot is a casual bar with stellar bowls

DINNER FOR ONE: Both bowls and cocktails look to heirloom grains for inspiration and ingredients

Chelsea Lin

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