Chelsea Lin
The Holy Union of Beer and BBQ Has Arrived on the North End
A beer icon and a self-taught pit master team up for a solid new barbecue spot in sleepy Maple Leaf.
Top: Beer guru Chuck Shin and Jason Jacobs bring barbecue and beer together in their new Maple Leaf restaurant, Barbecue Smith. Shin swears the chicken is the best he’s had. Above: the barbecue chicken plate with collard greens and mac ‘n’ cheese.
Wallingford Bar’s Spin on a Guilty Pleasure Food is the Perfect Drinking Snack
A scratch-made take on a grocery aisle classic.
Lipton’s onion soup mix—and its use in making dip—holds a special place in my heart, next to Aunt Jemima’s phony maple syrup and Jif peanut butter, in the section devoted to processed foods that remind me of childhood. And while nostalgia isn’t required to enjoy the house-made onion dip, sweetened by caramelized onions and accented…
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