cheese
How to Pair Beer and Cheese
Find tasty bliss using America's two basic food groups: beer and cheese.
Beer has found its place in the culinary world, with beer dinners, pairings and other events on restaurant schedules around town. You’ll even find beer in food. But beer and cheese? Absolutely, says Warren Peterson, chef and so-called “beer czar” of Tom Douglas’ new beer-centric Brave Horse Tavern in South Lake Union. “Beer is food…
Fondue: 5 Spots for a Retro Date Night
Everything tastes better with cheese (or chocolate), so it’s no surprise that fondue remains a guilt
PAIRWhat happens when a mild, buttery Camembert and a strong, pungent Gorgonzola join forces? They create Cambozola, which makes a dip-tastic fondue. Pair’s version is accompanied by pear, apple and crostini pieces begging to be dunked. $9. Ravenna/U District, 5501 30th Ave. NE; 206.526.7655; pairseattle.com THE MELTING POTYou can’t go wrong with the traditional Swiss…